Rougie, the acknowledged master in pate and foie gras, proudly offers a line of  appetizers: Mousse Royal of Duck Foie Gras with Truffles.

Refrigerate this luxurious treat before opening, then top with cracked pepper and serve on fresh baguette with harvest wine.

When it comes to Foie Gras and Moulard duck specialties, nobody does it better than Rougié!