Our Farms
At Karat Aqua Farm in Israel, we specialize in the sustainable farming of sturgeon, producing some of the finest black caviar in the world. As a global leader in aquaculture, Karat uses advanced technologies to create an optimal environment for sturgeon growth, ensuring the fish are raised in pristine conditions. Their innovative water management systems, coupled with strict quality control measures, allow them to produce premium black caviar that meets the highest international standards. The commitment to sustainability ensures that their farming practices support both the health of the sturgeon and the surrounding ecosystem.
OUR FARMING PRINCIPLES
ORGANIC IN NATURE
Our farming methods prioritize natural ecosystems, ensuring that all processes are organic and in harmony with the environment.
SUSTAINABLE BY DESIGN
Our farms are built with sustainability at the core, using innovative practices to minimize environmental impact and ensure long-term ecological balance.
FARMER’S ETHOS
We uphold a farmer’s ethos by placing integrity, responsibility, and care for both our produce and the community at the heart of everything we do.
Meanwhile, in Madagascar, Rova Farm stands out as an advanced and innovative producer of black caviar and sturgeon. The farm integrates state-of-the-art techniques with the island’s rich natural resources to cultivate sturgeon in an eco-friendly manner. Rova’s focus on innovation enables the production of high-quality black caviar while preserving Madagascar’s unique biodiversity. As part of their mission to promote sustainable farming, Rova plays a key role in the local economy, providing jobs and supporting the community. Both Karat and Rova farms are committed to delivering exceptional black caviar, grown with care and respect for the environment. Their dedication to sustainability, technology, and superior quality ensures that each product reflects the excellence for which they are known worldwide.
