Sustainability at the Source
This certification process helps ensure that fish and seafood sold in the market come from sustainable sources, thereby supporting both conservation efforts and responsible fishing practices. The USFWS also collaborates with various stakeholders, including conservation organizations and private entities, to promote certification programs that encourage sustainable land use and habitat conservation. These initiatives help to ensure that wildlife habitats are protected, promoting biodiversity and the health of ecosystems across the United States. The USFWS is integral to the certification processes that govern the protection of endangered species and sustainable fishery practices, supporting both regulatory compliance and environmental conservation efforts.