Duck Foie Gras by Rougie

Rougie selects only the best foie gras of 100% corn-fed duck liver.

Impress your guests with delicate texture and unique flavor and completely ready-to-eat delicacy. The secret of irresistible flavor of Rougie Foie Gras Terrine is plum notes of French Armagnac marinade. Extremely soft and stunningly flavorful foie gras can be served on its own or with cherry gem, chopped onions and crackers  accompanied with chilled Sauvignon Blanc or any desert wine, will be a hit appetizer at your party or gathering.

Shelf Life: 9 months from production

Serving: 17.6oz is ideal for party of 10, 35.2oz perfect for party of 20 people.