CELEBRATE NATIONAL CAVIAR DAY WITH THESE DELICIOUS RECIPES USING BESTER CAVIAR

July 18th marks the official National Caviar Day, celebrated throughout the United States as we recognize the renowned seafood delicacy that is caviar. Also known as roe, caviar is unpasteurized eggs from the sturgeon fish family. There are many different types of sturgeon which each produce their own variety of caviar and are produced all around the world. Ukrainian brand Bester Caviar – which is offered top restaurants such as Zuma, Versace House, Villa Azur, Casa Tua, Fleming’s, 1Hotel, Trump Doral, BLT Steakhouse and more – is now offering their caviar to USA customers while also supplying black caviar to Australia, Europe, Middle East and South America.

Bester Caviar produces only premium black caviar from sturgeon that were raised in a natural, controlled environment in Dnipro River’s waters and are fed all organic fodder. By using a classical method of harvesting, this allows caviar to have the same unique and natural taste as it was hundreds of years ago. By harvesting caviar directly from the producer, Bester Caviar is able to offer the best quality caviar at a reasonable price to consumers, close to 50% off the regular market price.

To enjoy the national day of caviar celebration – or any reason for celebration – we’ve demonstrated just a few of the countless and scrumptious ways you can easily enjoy Bester Caviar. No matter what your taste preferences, culinary skills, or if you want to make it an all-day affair, we’ve got you covered!

Caviar and Champagne

The simplest way to enjoy Bester Caviar is straight up, with just a small spoon of caviar and champagne to drink. Perfect for celebration, the smooth and sometimes buttery caviar flavor pairs well with your favorite bubbly for an ultra luxurious and immune boosting appetizer. Caviar is source of Omega-3 fatty acids, Vitamins A, B6, B12, Iron, Magnesium and Selenium, full of vitamins and micro elements which can help strengthen your immune system.

Classic Caviar Blini

Who doesn’t love pancakes for breakfast? The most popular way to enjoy caviar is atop a traditional Russian/Ukranian blini pancake. Often topped with creme fraiche, caviar blinis can be garnished with other toppings such as crumbled egg yolk, smoked salmon, herbs, and more.

Scrambled Eggs on Toast

A common breakfast choice of scrambled eggs and toast can be easily elevated with a topping of Bester Osetra caviar. Consider this your new go-to morning meal when you crave a little something extra. We recommend local farm fresh eggs when possible to pair with the organic caviar for an enhanced flavorful experience.

Spaghettini with Caviar

An irresistable dinner dish we created is just as simple as it is delicious. The thin capellini spaghetti and a velouté sauce is topped with sauteed breadcrumbs and Bester Oestra caviar.

Cappellini with Veloute Sauce, Breadcumbs, and Bester Osetra Caviar

Avocado Toast 2.0

Avocado toast has become a staple menu-item for brunch and snacking. For this elevated avocado toast, start with sesame bread or your favorite toasted base, add a handful of mixed greens, sliced avocado, black pepper, olive oil, and Bester Sterlett Caviar.

Caviar Tuna Tartare

Sushi lovers, watch out – there’s a new tartare special in town. Perhaps the favorite of our recipes, the Caviar Tuna Tartare, is layers of flavor bursting with each bite. Start with a chopped avocado and cucumber based, then add a layer of diced soy and yuzu marinated sushi grade tuna, jalapeno, and sesame seeds, topped with a slice of cucumber and Bester osetra caviar.

Now you can eat farm to table, all organic black caviar directly from Bester Caviar’s aquafarm in Ukraine. For these who appreciate good black caviar follow @osetra_caviar for their special offers and let us know which recipe is your favorite to try!

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